Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies

One of the industries that uses large amounts water is food industry. Industrial, domestic managers production process stand out with it and enter environment surrounded by contaminated effluents. Their main feature high content dissolved organic matter nitrogen. You can also create wall to aggregate-resistant colloids, which include animal vegetable fats, proteins, starch, sugar, as well salts, carbohydrates, dyes, thickeners, preservatives. As a result technology treatment such industrial effluents, combination different technologies methods creation several units depending on parameters wastewater. The purpose our work is: 1) Analysis physical chemical indicators waters industry enterprises, monitoring their impact environment; 2) outline perspective directions purification closed circulation systems.